PARTY ALCOHOL FREE
Cool evenings with bon fires are a great time for a party, but if you've had a past with party times you can't even remember or if you are supporting a friend, co-worker or family member who is carrying a child consider hosting a Alcohol free drink mixing party and come up with some great new tasty flavors.
These are great to test out if you are planning a Pregnant Pause for September 9 Celebrations
Here are just a few and we will continue to add more:
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Cocoas and Mixes
COCOA & HOT CHOCOLATE MIXES
BASIC COCOA MIX
- 3 c. powder milk
- 3/4 c. cocoa powder
- 1 c. sugar
- dash of salt
MIX AND STORE
3 c. powder milk
3/4 c. cocoa powder
1 c. sugar
dash of salt
EASY TO STORE
1 Lb. cocoa mix (Quick)
1.5 Lb. instant milk
1-6oz. coffeemate
.25 c. powdered sugar
EASIEST
1/3 c. cocoa mix (store bought)
Hot water
Coffee mug
Combine ingredients and mix. Makes 8
servings. For 1 serving place 1/3 cup dry mixture in cup, add boiling
water and stir.
NUKED COCOA
(modified version of the
Hershey's can-side recipe)
2 tsp cocoa *
1 tsp sugar *
1/2 tsp vanilla extract
Milk (12 oz. or so for a typical mug)
Mix with a bit of milk (1 oz or so) in mug. Nuke mug for about 30-50 seconds. Stir until the heated cocoa dissolves. Fill mug with milk. Nuke for 1-2 minutes, depending on wattage and preferences as to burnt mouth parts.
1 tsp sugar *
1/2 tsp vanilla extract
Milk (12 oz. or so for a typical mug)
Mix with a bit of milk (1 oz or so) in mug. Nuke mug for about 30-50 seconds. Stir until the heated cocoa dissolves. Fill mug with milk. Nuke for 1-2 minutes, depending on wattage and preferences as to burnt mouth parts.
HOT CHOCOLATE NON-DAIRY
3/4 cup pure coconut milk
1/4 cup water (If
you use light coconut milk DO NOT ADD WATER.)
1/2 tablespoon carob
powder
raw honey to taste (about 1/2 teaspoon)
Combine coconut
milk, water and carob powder. Blend with a wire whisk, heat on stove top or
microwave. Add honey to taste.
HOT CHOCOLATE
3 cups instant nonfat dry milk
2 cups (12 oz) chocolate chips and
1 1/2 cups miniature marshmallows
Whirl half the milk and half the chips in a food
processor or blender until finely ground. Take care not to grind past
that or the mix will clump. Do the same with the other halves of milk and
chips, put everything in a bowl and stir in the marshmallows. Package in
an airtight container (can be stored up to 6 months). When using, just
mix to taste with boiling water.
Vary the chips .... semisweet, milk, mint, malted
milk chips and malted milk powder substitute for the milk or white chocolate.
You can use half peanut-butter or butterscotch chips. You can add in
flavorings like coffee powder, cinnamon, nutmeg, cardamom, or orange
peel.
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